Catering, a double objective: offering a balanced diet and favouring encounters between residents
Cooking developed and prepared on-site by professional chefs for a balanced, healthy meal.
A different offer depending on the establishments:
- Breakfast service, to consume on-site or to takeaway
- Self-service in the evening, from Monday to Friday except during August, with menus controlled by a dietician and more and more organic products. Great experience in terms of food and hygiene standards. More than 90,000 meals served each year!
- Possibility of reserving your meal tray (if impossible to be present during restaurant opening hours, for professional reasons only)
- Availability of a common “residents” kitchen equipped in free access, by day, in the evening, at the weekend, to prepare your meals individually.
More details on the presentation page of our residences